1321
Teresa Ruiz Jones
82 Upvotes 107 Tips
107 tips in this thread
Kim Maxfield
I use chopped green and red cabbage in my salads with lots of fresh veggies instead of lettuce. Doesn't wilt and stays crunchy!
jane meyer
Bombed the quiz but love cabbage baked w apple cider vinegar, evoo, and a little salt.
Adam Keith
Steamed cabbage with a sprinkle of salt and pepper, but I'm Irish :)
Vickie Bacon
use cabbage leaves in place of lettuce in tacos, sandwhiches, wraps etc.
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